深圳桑拿网

[Can pregnant women eat amaranth]_Amaranth_Pregnancy_Can you eat

Women must pay special attention to their diet after pregnancy. Many things must be avoided. For example, you can eat amaranth casually. After pregnancy, you must learn to avoid amaranth, because eating amaranth during pregnancy may cause uterine contraction, which is bad for the fetus.

First, can pregnant women eat amaranth?

Pregnant women are not allowed to eat amaranth. The amaranth extract has the same effect as oxytocin to shrink the uterus, and the decoction of the stomach has the same effect.

If pregnant women eat amaranth, it can easily lead to blood loss during pregnancy or fetal movement, or even cause miscarriage.

Therefore, pregnant women should not eat amaranth in spring.

During pregnancy, expectant mothers must not eat a large amount of vegetables to maintain their bodies, reduce or fasten meat and fish, not only affect the body’s intake and absorption of essential fatty acids, high-quality protein, cause protein malnutrition, but also prevent the absorption of rich food from food.Nutrients such as calcium, iron and zinc.

Pregnant mothers should pay special attention to avoid iron deficiency anemia and calcium deficiency caused by excessive vegetarian diet.

Health Tips: Amaranth has the functions of cooling blood, hemostasis, diuresis, cold and fever, and women’s menstruation.

Therefore, the constitution is debilitating and cold, and it is not suitable for women with low menstrual volume or anemia.

Second, the efficacy and role of amaranth: 1, anti-inflammatory and antibacterial amaranth contained in the skin particles can enhance the vitamin C content in the body to prevent frostbite, anti-inflammatory and antibacterial effects.

2. Acetylcholine, sitosterol and quaternary amine compounds in amaranth lowering blood and lipids have the effect of treating hypertension, as well as lowering blood and liver cholesterol and triglyceride content.

3. Preventing a large amount of vitamin C in amaranth can prevent the generation of carcinogens in the digestive system, and can prevent gastric cancer and esophageal cancer.

4, there is a large amount of crude fiber in amaranth with diabetes, which can promote the body’s excretion function, enhance the body’s metabolism, help to lose weight, and prevent diabetes and other diseases.

Third, which vegetables should not be eaten by pregnant women?

1. Eggplant According to previous experience, pregnant women should not eat eggplant.

For example, in “The Truth about Materia Medica”: the sweet taste of eggplant is cold and cold, and it is smooth and beneficial, especially for pregnant women.

“Diet Notes” also believes that eating eggplant after the fall is damaging.

Women can hurt the infertility of the uterus.

Therefore, pregnant women should avoid eating as well, or with caution.

2. Portulaca is also known as Portulaca.

It is cold and slippery, so early pregnancy, especially those with a history of habitual abortion, should not eat it.

Such as “Materia Medica Justice” said that both blood and stasis can be broken.

Ming Li Shizhen also believed that purslane scattered blood and swelling, and smooth bowel.

Modern clinical practice suggests that purslane can contract uterine smooth muscle.

Therefore, pregnant women are not allowed to eat purslane, but it is an exception before giving birth, eat more purslane, but it is conducive to delivery.

3, Auricularia also known as the smooth belly Lai, Luokui, Western cabbage.

Sex is cold and slippery, there are disadvantages of slippery and cooling blood.

As cautioned in “Nanning Drugs”: pregnant women should not take it.

Especially in the early stages of pregnancy and pregnant women who have a habitual abortion (the so-called slippery tire of Chinese medicine), they should not eat it.

4, Ci Gu Ci Gu has the function of activating blood.

The “Suishuiju Dietary Spectrum” clearly states that: Cigu Gong specializes in breaking blood, drenching, slipping, and benefits.

Eat more blood, especially pregnant women.

There is also a warning in pregnant Japanese that the pregnant woman is inedible.

Especially in early pregnancy and those who have a history of habitual abortion, they should avoid eating.

Because of blood circulation and blood rupture, slippery products are not good for pregnancy.

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[Can I eat eggplants for measles]_Urticaria_Dwarf_Can I eat

Eggplant is a very common ingredient in daily life. Eggplant has high nutritional value and is easily absorbed and used by the human body.

Many people in life increase their self-resistance by eating eggplants, but can people with acute measles eat eggplants?

Patients with acute measles can usually eat eggplant. The nutritional elements in eggplant are relatively high and are easily absorbed and accepted by everyone’s body, so there is nothing wrong with it, and eggplant is not easy to cause allergies, and it improves some elements of the body.To promote the promotion and lymphatic excretion, it is also effective for the body, so everyone needs to pay attention to it in the ordinary way, you can improve the elements of the body by eating eggplant.

There is also a method related to eggplants. The more common is potato stewed eggplants. Potatoes can be cut into large pieces like eggplants. Eggplants need to be cut into diced. Potatoes are relatively crispy. After completely covering the eggplant, you canOut of the pot, this potato stewed eggplant has a higher nutritional value and helps to be absorbed by everyone’s body. The main thing is soft and delicious, which is suitable for children and middle-aged and elderly friends.

In addition to being helpful for urticaria, eggplant is targeted at people with high blood pressure, and those with arteriosclerosis, including those with heart problems, can be relieved by eating eggplant. The first is eggplant, which can helpFor anti-aging, the most important thing is to reduce the plasma content. In normal times, everyone can also eat eggplant to protect their cardiovascular and cerebral blood vessels, which is beneficial to the body’s absorption.

The nutritional value of eggplant is obvious to everyone. In addition to being helpful to urticaria, eggplant can also fight aging. Many people are more worried about wrinkles on their skin, including some skin functions, which can be eaten by eggplant.Clean up the blood to achieve a healthy body and health effect, so everyone should pay attention to eating reasonable and nutritious things.

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Microchip Bio (688321): a local pioneer of innovation

This report reads: The company is one of the few domestic new drug R & D companies with core original capabilities. It makes full use of its core drug discovery technology platform. The company’s product pipeline continues to be enriched, and R & D breakthroughs are accelerated by capital.

Investment Highlights: Reasonable City Size 68.

08-88.

8.4 billion.

We forecast the company’s net profit for 2019-2021 to be zero.

38/0.

72/1.

190,000 yuan, based on the total equity of 41 million shares, the previous earnings were 0.

11/0.

20/0.

33 yuan.

According to preliminary estimates of sales, the reasonable market value is 88.

84 ppm, according to the risk-adjusted DCF method, the company’s reasonable market value has changed 68.

08,000 yuan, combining the two estimation methods, we believe that the company’s reasonable market value range is 68.

08-88.

84 trillion, the corresponding price is 16.

60-21.

67 yuan / share.

The original innovative drug projects have abundant reserves, and products are expected to be launched one after another.

The company is one of the few domestic pharmaceutical companies with original innovation capabilities, focusing on the three major disease areas of tumors, diabetes and autoimmune diseases. After the listing of Cidabenzine in 2014, the company officially entered the rapid development period from the initial stage, accompanied byWith the promotion of capital forces after the listing, the company’s existing R & D pipeline is accelerating.

Cidabenzide has been included in the priority review for advanced diabetes. It is expected to achieve a breakthrough from small-scale drug use to large diseases. The diabetes drug ciglitazone sodium and the anti-tumor drug Sioroni are expected to be successively declared for market. Market potentialhuge.

The technology platform system guarantees the core competitiveness of the product.

Since its inception, the company has built an integrated drug innovation and early evaluation system based on chemical genomics. 淡水桑拿网 The successful listing of Cedaramide has further verified the new drug discovery capabilities of the platform technology.

The wave of domestic innovations has sprung up, but the original innovation capability targets are still scarce. The company’s follow-up innovation pipeline is advancing in the market competition and gains a good competitive advantage.

The funds raised are mainly used for innovative pharmaceutical infrastructure projects.

The IPO intends to apply for a public offering of no more than 50 million RMB ordinary shares, and the proposed fundraising is no more than 8.

$ 4.0 billion, mainly for innovative drug production base projects, innovative drug research and development centers and regional headquarters projects, marketing network construction projects, and innovative drug research and development projects.

Risk reminders: iteration risks of technology platform upgrades; risks of new drug development and registration; brain drain; technology leakage; intellectual property risks; risks of medical and medical insurance policies.

]_How to drink_How to drink

[Can wolfberry and astragalus be drunk for a long time?
]_How to drink_How to drink

Lycium barbarum is recognized as a healthy food. There are many benefits to eating wolfberry, with the effect of replenishing qi and blood. The middle-aged and elderly people know the importance of health, so they often drink it with water or make it into various kinds.Come to eat food, in addition, astragalus is recognized as a valuable Chinese medicinal materials, some people will use wolfberry and astragalus to drink water to drink, which can help treat a variety of diseases, so can you drink it repeatedly?

Can wolfberry and astragalus be drunk for a long time?
Lycium barbarum and astragalus are two kinds of traditional Chinese medicine that you often hear in daily life. You can also add wolfberry or astragalus in water for daily soaking, which can effectively regulate a series of problems such as high blood pressure and high blood sugar.The numbness of the extremities of female friends and the problem of body cold can reach a certain conditioning effect, but I don’t know if wolfberry and astragalus can drink for a long time?

1.

Chinese wolfberry and astragalus can drink Chinese wolfberry and astragalus for a long time as one of two kinds of proprietary Chinese medicines, and will not bring any toxic and side effects to themselves at the same time in daily life.

It is suggested that after dinner every evening, you can heat the appropriate amount of astragalus and wolfberry into the cup, add a small amount of hot water, and soak it for about five to ten minutes. Then you can enjoy a different flavor, andIt can effectively adjust the Asian health of the individual body. If everyone feels that the taste and taste are not particularly good, you can also add some rock sugar or honey and other condiments according to individual tastes. It is a very good choice.

2.

The effect of wolfberry astragalus soaking water In daily supplements, wolfberry astragalus soaking water can effectively improve personal fatigue and fatigue, and make individuals very energetic, especially to improve the qi and blood deficiency problems of female friends.

At the same time, it can also improve the symptoms of cold and cold, which can greatly reduce the chance of cold and fever in winter. Astragalus and Chinese wolfberry are moderately rich in vitamins and calcium, iron, phosphorus, linoleic acid, and many other kinds.Nutrients can effectively enhance the immunity of the individual body, and also help to improve the symptoms of insomnia and dreams that are prone to occur, and to achieve the purpose of delaying aging and prolonging life.

3.

Almost never happened, but you must pay attention, during this period, do not smoke, drink alcohol, and try not to eat some acidic foods during the period, otherwise it may decompose the effect of the medicine, affecting the body’s effect on the effect of astragalus wolfberryThe absorption is not good for personal health.

Long-term suffering is very good for an individual’s physical health. It can also achieve a good effect of nourishing qi and strengthening the spleen, promote blood circulation in the body, and reduce the probability of various cardiovascular and cerebrovascular diseases.

The above content details the issues related to the long-term drinking of wolfberry and astragalus. These two Chinese medicinal materials are allowed for a long time. The effects of nourishing the liver and kidney, and improving the eyesight are very obvious, which is very suitable for modern people to replace.Many friends stay up all night to work overtime, often increasing the individual’s body in a sub-healthy state, and combining medlar astragalus can also achieve a good conditioning effect.

[Does pig feet nourish kidneys?]_ Effect_Efficacy

Many women are very fond of eating pig’s feet, because the collagen content in pig’s feet is very high, which is suitable for women’s beauty.

So, do pig feet kidney?

Maybe a lot of people don’t know, in fact, pig’s feet also have a good kidney effect.

If men often eat pig’s feet, at the same time, it can exert a strong effect.

Especially the pork feet stewed with soy beans have better kidney effect.

Eating pig feet can nourish the kidney, edible yam, black dates, black rice, black beans, black sesame, sea cucumber, pork loin, loach, Polygonum multiflorum, mutton, wolfberry, dodder and so on can all play a good kidney tonic effect.

Everyone knows that seafood has great benefits for men’s kidney function, because seafood is rich in protein, zinc and so on. In fact, trotters can also cause great kidney and aphrodisiac effects.

As the old saying goes, “Winter Food Pig Hoof Race Bear Paw”.

In winter, the sun is bleak and the wind is cold, so many people have lost touch with the sun.

As a result, calf cramps, patella softening, and other calcium deficiency problems followed.

In addition, winter is prone to liver and kidney deficiency, and many people will have heel pain, cracked heels, and sore waists and knees.

Therefore, it is best to eat trotters in winter.

Traditional Chinese medicine believes that trotters are flat and sweet and salty. It is a delicious alternative to bear’s paw and a “good medicine” for healing. It has functions of tonicing weakness, filling kidney essence, and strengthening waist and knees.

In addition, because the trotters contain a large amount of connective tissue, it also has the function of strengthening muscles and bones.

Soybean stew with pork trotters is the best way to eat.

Soy beans are rich in calcium, and the plant proteins in them are better matched with the animal proteins in trotters.

Therefore, soy stewed pork trotters with calcium supplements, strong tendons, and bone strengthening are particularly excellent.

If you add Chinese wolfberry to stew, the effect of nourishing liver and kidney is stronger.

Finally, the elderly and children with weak digestive function should not eat too much pig trotters each time.

Patients with hepatitis, cholecystitis, arteriosclerosis, hypertension, etc. should also eat less or not.

Nowadays, many male friends will choose health supplements for kidney and impotence, but health supplements will make male friends more. In fact, there are many foods in daily diet that can make up the effect of kidney impotence.

[Can gout eat walnuts]_Effect_Effect

Walnut is a very nutritious food. Its rich nucleotides can effectively help our body’s development, and at the same time can play a very important role in our brain development.

For people who often use the brain, eating more walnuts can effectively reduce brain stress.

However, due to the rich effect of walnuts, it may not be so superior for people with gout, which may cause adverse effects on patients.

Can gout eat walnuts? Gout can eat walnuts, peaches, and has a mild taste. It contains a variety of vitamins and fruit acids, and inorganic salts such as calcium and phosphorus.

Its iron content is 4 times that of apples and pears?
6 times.

Peach has the effect of nourishing qi and blood, nourishing yin and promoting fluid.

Peach has a high iron content and is an ideal supplementary food for patients with iron deficiency anemia.

Most people think that peaches have no special nutritional value, and call the ideal state without disputes or diseases as a paradise. However, the ancient Chinese thought that peaches had the effect of delaying hits, and regarded them as immortals.

Now, peaches are also used as a prescription.

Walnuts, also known as walnuts and citrons, belong to the family Jugaceae, with a spherical shape, a hard shell, a yellow-brown shell surface, and an irregular pattern.

Walnuts are naturally light and watery, and have strong cold and drought resistance and disease resistance. They do not require high soil fertility.

The imprint of walnuts is the same as that of cashews. They are found all over the world, mainly in Europe, America and Asia. The highest crops are in the United States and China.

In China, the famous producing places of walnuts are Xinjiang, Shaanxi, Shanxi and Yunnan.

Because of its excellent nutritional value, walnuts are also known as “four big dried fruits”, such as almonds, cashews, and hazelnuts.

Walnut kernels are rich in nutrients, containing 70-80 grams of protein per 100 grams, with very few traces, and 10 grams of impurities; and contain various trace elements and minerals such as calcium, phosphorus, iron and other essential nutrients, as well as carotene and nuclear yellow.And other vitamins.

The efficacy and role of walnuts There are some walnuts, also known as walnuts, which are walnut plants.

Walnut kernels are rich in nutrients and contain 15 protein per 100 grams?
20 grams, a trace amount of 60?
70 grams, 10 grams of impurities; and contains essential trace elements and minerals such as calcium, phosphorus, iron, as well as carotene, riboflavin and other vitamins.

The main component of the fat contained in walnuts is glyceryl linoleate, which not only does not increase blood pressure after eating, can reduce the absorption of cholesterol by injection, so it can be used as a tonic for patients with hypertension and arteriosclerosis.

In addition, these fat vitamins supply the needs in the brain.

The trace elements zinc and manganese contained in walnuts are important components of the pituitary gland, and regular eating is beneficial to the nutritional supplement of the brain, and has a brain-building effect.

Ancient Chinese people have long found that walnuts have a brain-building effect.

Li Shizhen said: Walnuts “cannify the kidneys and the brain, which is beneficial to wisdom.”

A few ancient people also invented many ways to eat walnuts. For example, 500 grams of walnuts were broken and shelled to remove kernels. Walnut kernels and rock sugar were mashed into walnut puree, and stored in a porcelain cylinder. Take two teaspoons at a time.Rush and drink.

It is said that a layer of white liquid flushed with water and then floating is the “walnut milk” with the strongest brain-enhancing effect.

Walnut is always the best brain-building food, and it is also a treatment for neurasthenia.

Elderly people with symptoms of dizziness, insomnia, palpitations, forgetfulness, loss of appetite, weak waist and knees, general weakness, etc., eat 1 each morning and evening?
2 walnut kernels can achieve nourishing treatment.

[Daquan’s practice Daquan]_ big taro _ how to do _ how to do

There are many types of taro, and the texture is also related to the type of taro. Small taro is often cooked at home, and large taro is edible.

There are many ways to use big taro, which can be used for braised or fried in the wok. Pay attention to prevent allergies when eating taro.

1.

Wash braised taro, wash it again after peeling, cut it with a hob block, and chop the onion.

Add taro in the pot and add water or broth.

Add soy sauce and salt when cooking, add chicken essence and turn off the heat after cooking.

Finally, pour some vegetable oil in the pot and heat it on the green onion.

2.

Taro roasted pork ribs are cut in the middle of the ribs purchased, cut into small pieces of uniform size, washed and placed in a bowl, add a small amount of baking soda, and scratch.

Add clean water to clean the ribs, washing while grabbing.

After washing, drain the pork ribs, add salt, sugar, oyster sauce, soy sauce, crushed tomatoes, tempeh, raw flour and sesame oil, marinate for 10 minutes.

Cut the taro into even pieces and place them on the bottom of the plate.

Bring the water to the pan, steam out for half an hour on the high heat, and then cook the ribs on the taro.

3.

Peeled taro and shredded mushrooms.

Wash the shiitake mushrooms and soak them in hot water. After soaking, the shiitake mushrooms are filtered and used.

Shred shiitake mushrooms and chopped shallots. Separate scallions from scallions. Prepare the ingredients.

Heat the oil in a wok and stir fry the mushrooms.

Add minced meat and stir fry.

Add lightly white fragrant.

Add raw soy stir fry.

Stir fry taro.

Pour in a bowl of shiitake mushroom water, level with taro.

After boiling over high heat, change to low heat, add salt and sugar to taste, cover the pot and simmer for about 15 minutes, turning the taro during the period.

After the taro is boiled, the juice is turned off and the fire is sprinkled.

Remove the pan and serve.

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