[Home-made practice of sauerkraut stew]_ making method _ how to make
Many people in our life prefer to eat sauerkraut fish, both because the taste of sauerkraut fish is good, and because the nutritional value of sauerkraut fish is relatively high, but most people choose to eat in restaurants when they eat sauerkraut fish.The sauerkraut fish made in the restaurant is more authentic. The sauerkraut fish we make is not so delicious. So what is the common practice of sauerkraut fish?
Sauerkraut fish main ingredients: 1 carp (about 1000 grams), 250 grams of sauerkraut.
1 egg white, 40 g mixed oil, 1250 g soup, 4 g refined salt, 3 g monosodium glutamate, 4 g pepper noodles, 15 g cooking wine, 25 g chili powder, 10 pepper, 3 ginger, 7 g garlic cloves.
Production method: 1. Descale the carp, gills, laparotomy, clean the internal organs, remove two pieces of fish with a knife, split the fish heads, and make the bones into pieces.
Soak green sauerkraut and cut into sections.
2. Put the wok on the fire, put in the oil and heat, add the peppercorns, ginger slices, garlic cloves to fry the aroma, pour the green pickled cabbage and stir-fry, add the soup and boil, add the fish head, fishBone and cook over high heat.
Skim the noodle soup and drip into the cooking wine to make it fishy.
Add refined salt, and Hu Xiangtong noodles are ready for use.
3, the fish skewer blades to the people 0.
Add 3 cm of saury fillet, add salt, cooking wine, monosodium glutamate, egg whites and mix well, so that the fillet is evenly covered with a layer of egg syrup.
4. After the soup in the pot is boiled, shake the fish fillets into the pot.
Heat the oil in another pot, stir-fry the pickled peppers, and pour in the soup pot for 1 to 2 minutes.
After the fishy fish is cooked to maturity, add MSG and pour into the soup bowl to serve.
Sauerkraut fish is a famous special dish in Kanto. It is fresh and refreshing, appetizing and spleen refreshing, refreshing and refreshing. Tangmei delicious sauerkraut fish[main ingredients]1 fresh fish.
1250 grams of pickled greens.
200 grams of ginger.
15 grams of MSG.
1 gram garlic.
10 grams of egg white.
2 soaked red peppers.
15 grams of fresh soup.
1500 grams of Sichuan salt.
5 grams of mixed oil.
50 grams of pepper.
3 grams of cooking wine.
15 grams of peppercorns.
1 gram[cooking method]1.
Fresh fish is cut, and the scales are removed. The fins, gills, and internal organs are washed. Use two blades of fish under the blade to split the fish head and chop the fish bones into 1.
5 cm sized pieces; Wash the vegetables a little, cut into short sections; wash the garlic skin into flaps; wash and cut the ginger into pieces; soak the red peppers into a fine powder.
Set the pan on the fire, and when the oil is burned until it is 50% hot, put garlic cloves, ginger slices, and peppercorns to burst the aroma. Then stir-fry the green vegetables to stir fry, decompose the fresh soup and boil, and then lower the fish head and fish bones.Cook, beat the foam, cook the cooking wine, season the Sichuan salt and pepper, and continue cooking.
The skewer of fish is cut into 3mm thick fish fillets. Put them into the bowl, use Sichuan salt, cooking wine, MSG code, and then break the eggs into the egg whites. Pour the egg whites into the egg whites.The slices gradually shake and add to the boiled fish stockpot.
Set another pot on the fire, when the oil is burned to 50% heat, stir in the pepper and stir-fry the flavor, then pour it into the soup pot and cook for a few minutes until the fish is raw.Serve inside the bowl.
Fresh live grass carp must be used before making soup dishes, or whole fish can be cooked in gizzards, removing gills and offal, washing nails, inserting trowels, and cutting two sections obliquely.2.
Don’t fry the whole fish.
Wuhuo boil the fish to produce a white milk soup.
After soaking vegetables, the cooking time is long, the soup color is dark, and the soup taste is poor.
The origin of pickled fish is quoted a lot.
Some people said that Zhou Yu Restaurant, which was founded in Jinfu Township, Jiangjin County, Chongqing City, operated sauerkraut fish in the mid-1980s, and was very popular with eateries. This store has received a lot of apprentices. After Yicheng, he left the store to establish his own portal.The store’s fist variety also spread in all directions.